I declared the pork done when it caught fire.
Filed under amusification, pixilation
Wow…. That is one antique stove/oven there!!!
Yikes! I had no idea it was that bad! Is this your first adverse encounter with your stove’s, umm… peculiarities?
Erm…does that make YOU a Eurochef? Because I am pretty sure that is not how they do it in Europe. I have been there. I was never served pork flambe in any European country.
Here’s hoping for a shiny new oven soon. 🙂
OH NO! If it makes you feel any better, I smoked up my house tonight, too (always good to remember when a bread pudding has overflowed in the oven the night before!).
No way! That’s awful! But kind of funny. 🙂
I totally agree with Annika!
Pingback: One Year at 137: Kitchen « Entrusted
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.