Molasses Cookies

These molasses cookies have become one of my go-to desserts – easy, tasty, made from basic pantry items. They also make an excellent Christmas baked gift, stacked in pretty round circles, a little crackled, a little sparkly with sugar.

  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1 1/2 sticks butter, softened
  • 1 egg
  • 1/4 cup molasses

Preheat oven to 350F. Whisk flour, baking soda, cinnamon, nutmeg and salt together. Set aside 1/2 cup sugar in a shallow bowl. With an electric mixer, beat butter and remaining cup sugar until combined. Beat in egg and then molasses, until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms. Pinch off and roll dough into balls, about 1 tbsp each. Roll balls in reserved sugar to coat. Arrange balls on baking sheets, 2-3 inches apart. Bake, one sheet at a time, until edges are just firm, 10-15 min. (If you bake more than one sheet at a time, cookies will not crackle uniformly.) Cool 1 min. on baking sheets, then transfer to a rack to cool completely.

We’re leaving for a Christmas visit to Texas tomorrow morning. (Hi, Texans! See you soon!) I’ve stored up a few Christmas poems, songs, and prayers to post while I’m out of town. I hope you enjoy!

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2 Comments

Filed under culinary creation

2 responses to “Molasses Cookies

  1. Fertilize Me

    this sounds very similiar to something my aunt makes for christmas! have a blessed christmas

  2. Heather

    i’m not much of a baker, but i’ve been craving a good christmas cookie — maybe i’ll try this recipe (looks easy, which is always a plus for me!)

    merry christmas!

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