I’m serving this sinfully delicious dip at a game night this evening. I make it in my little slow cooker (I have this one – great for dips!).
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, cubed
- 1/4 cup grated Parmesan
- 1 clove garlic, minced
- 1/4 tsp pepper
- 14 oz can artichokes, drained and chopped in food processor
- 6-10 oz fresh spinach leaves, chopped in food processor
Combine ingredients in slow cooker. Cover and cook on high for 2 hours, until hot and bubbling. Stir well and serve with tortilla chips. (If you prefer a chunkier dip, chop the artichokes and spinach coarsely by hand.
And with that, my friends, I end NaBloPoMo! Sure, I filled up the last week with a dithering lack of true content, but I still did it. My goal – lofty, but perhaps possible – is to post each weekday from now on. We shall see… Thanks for reading along this crazy November!