I’m a big fan of guacamole, and this is the best recipe I’ve found. We’re bringing about a triple batch of this to a party this afternoon, so I thought I’d go ahead and post the recipe today!

  • 4 ripe avocados
  • 2-4 Roma tomatoes, diced
  • 1/8-1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 lime
  • 1 tsp oregano
  • salt & pepper

Peel & pit avocados; mash in a medium bowl. Add diced tomato, red onion, garlic & oregano. Squeeze lime juice over avocado mixture, season to taste with salt & pepper. Stir and serve immediately.



Filed under culinary creation

2 responses to “Guacamole

  1. In Search of Morning Sickness

    You are not a very good blogger friend!!! Do you know how BAD it is to get me CRAVING something??? And with avocados at $1.20-2.00 EACH!!!

    I got SO spoiled living in Texas. They were 50 cents each easily and SO fresh…. *sighs* I love them plain, so I bought them every grocery trip!

    There was this great place on the riverwalk called Boudros & they added roasted tomatoes in their guacamole. It gave it a great “smoky” flavor, but just slightly. YUM.

    And unfortunately, if J deploys I could choose to have him freeze a sample for IUIs, but they do not allow it for IVF. :/

  2. JJ

    Mmmm Ill have to fix this for Mook–he loves Guacamole! Thanks for sharing!

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